Press Releases

Embrace this festive season of gastronomic pleasure – Warm your heart this winter, savouring LANDMARK’s selection of the finest creative menus seasoned with imagination

(21 NOVEMBER 2017, HONG KONG) Christmas celebrations are all about sharing the joy of exchanging gifts and familial warmth. To celebrate this festive season, LANDMARK’s array of internationally acclaimed chefs have explored their inner creativity and imagination to unveil heartwarming festive menus to please every palate. Appreciating that no Christmas celebration is complete without a sumptuous meal, restaurants at LANDMARK will each present a host of meticulously curated dishes and cocktails designed to enhance the diner’s Christmas cheer.

At Amber, nominated as one of the World’s top 50 restaurants and holding two Michelin stars, culinary director Richard Ekkebus serves up Kristal Schränkt Caviar and his take on bresse poularde. On Christmas Day and Christmas Eve, the grand dining room of Amber embraces the spirit of the season with exquisite 5-course lunch and 8-course dinner menus, both with the option of wine pairing.

Showcasing white truffles from Alba; regarded as “the Grand Duke of Truffles”, Zuma throws the limelight on this sought-after delicacy. Every mouthful is a celebration of pure luxury; Zuma combines uni, foie gras, caviar and thinly sliced white truffle on tapioca crackers. Alternatively, for a taste of the freshness of the sea, sample the sliced seabass with yuzu, white truffle and salmon roe. And let the culmination of your Christmas feast be a fine Japanese dessert baked by pastry chef, Eddy Lee.

Aligning with Zuma’s truffle-influenced menu, bar development manager, Arkadiusz Rybak has crafteda ravishing new cocktail, “Ramos Gin Fizz”; a blend of Tanqueray gin, cream, Hokkaido soft cheese, coconut, yuzu, truffle infused egg whites and soda water, sophisticatedly garnished with gold yuzu dust.

Voted by BUPA Global in 2017 as one of the world’s healthiest restaurants, SEVVA conducts a symphony of delicacies at the table, with white truffles, caviar and white asparagus. An extravagant 5- course dinner set menu is expertly curated by SEVVA’s owner and founder, the visionary ‘Queen of Confectionary’, Bonnae Gokson.

For the health conscious, Christmas can be sweetened guilt-free with an extravaganza of celebratory cakes and cupcakes from The Cakery. Festive flavours include the Classic Yule Log and the gluten, dairy and egg-free Black Forest Naked cake; both of which are available in two sizes. Alternatively, sample the smaller festive cakes such as Salted Caramel Frosting Gingerbread cupcake or German Chocolate cupcake, which will whet your appetite to further explore the festive flavours of the cupcake collection.

This Christmas, Executive Chef Marco Todini at Grappa’s Cellar presents Tiramisu alle castagne, a specially designed dessert infused with chestnut cream, home-made according to a traditional recipe that will add a touch of indulgence to the festive season.

At the vanguard of serving punchy and aromatic Central Thai cuisine, Mak Mak shakes up seasonal cocktails, “The Mistletoe” and “The Little Drummer”. Each one delivers a taste of Thailand’s freshest produce all in one glass for a Christmas with an added exotic hint.

To discover more about LANDMARK’s ‘A Year of Wisdom’ and to receive our latest news and register for upcoming events, please sign up for the LANDMARK eNewsletter at, and follow LANDMARK on Facebook at; Instagram @landmarkhk and use the
hashtags #unlockyourimagination #ayearofwisdom #landmarkhk; look for LANDMARK’s Sina Weibo account at and WeChat account at “hklandmark”. Welcome to ‘A Year of Wisdom’ at LANDMARK.

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For further information, please contact:

Hongkong Land

Jennifer Lam               +852 2842 8222            

Joyce Cheung              +852 2842 8546            

Iris Leung                    +852 2842 8325            

Rubison Marketing Solutions Limited

Samson Lam      +852 3702 6939/9772 2616 

Belinda Lin        +852 3702 6939/9467 7840

Silvia Ovejas      +852 3702 6939/9861 9496


LANDMARK represents the epitome of top-tier luxury shopping and lifestyle experiences. Drawing from a rich heritage which began in 1904 – LANDMARK today is the luxury shopping destination of Hongkong Land’s Central portfolio including 4 iconic connected buildings, LANDMARK ATRIUM, LANDMARK ALEXANDRA, LANDMARK CHATER and LANDMARK PRINCE’S.  LANDMARK offers approximately 208 of the finest stores and restaurants, all seamlessly linked by pedestrian bridges. From high fashion and accessories to watches and jewellery, from luxury living to beauty and grooming, from international cuisine to authentic gourmet dining, LANDMARK brings the ultimate shopping experience to the discerning customer.

About Hongkong Land:

Hongkong Land is a listed leading property investment, management and development group.  Founded in 1889, Hongkong Land’s business is built on excellence, integrity and partnership.

The Group owns and manages approximately 800,000 sq. m. of prime office and luxury retail property in key Asian cities, principally in Hong Kong and Singapore.  Hongkong Land’s properties attract the world’s foremost companies and luxury brands.

Its Hong Kong Central portfolio represents some 450,000 sq. m. of prime property.  It has a further 165,000 sq. m. of prestigious office space in Singapore mainly held through joint ventures, and a 50% interest in a leading office complex in Central Jakarta.  The Group also has a number of high quality residential, commercial and mixed-use projects under development in cities across Greater China and Southeast Asia, including a luxury retail centre at Wangfujing in Beijing.  In Singapore, its subsidiary, MCL Land, is a well-established residential developer.

Hongkong Land Holdings Limited is incorporated in Bermuda and has a standard listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore.  The Group’s assets and investments are managed from Hong Kong by Hongkong Land Limited.  Hongkong Land is a member of the Jardine Matheson Group.