Hong Kong, 22 April 2024 – LANDMARK and Jebsen Wines & Spirits co-present the much-anticipated debut of Juyondai Ranbiki-shu from Japan’s most coveted sake brand, Juyondai (“十四代”) at two special events honouring the legendary Takagi Brewery.
The tasting dinner and masterclass will take place at the two-Michelin-star and green-starred Amber will allow guests to savour an exquisite tasting experience that celebrates the time-honoured label and sample some of their legendary creations guided by Sake Samurai, Mr. Micky Chan. It will also mark the Hong Kong launch of the prestigious and rare Juyondai Ranbiki-shu, of which there are only 1,000 bottles available worldwide.
Juyondai Ranbiki-shu, known as the “Cognac of Japanese Sake,” is a prestigious brew created by Tatsugoro Takagi, the 14th generation of the Takagi Brewery. Combining his passion for cognac, tequila, and the family’s rich sake-making heritage, Takagi produces this exceptional shochu from special A-Grade Yamada Nishiki shochu rice grown in Yokawa, Hyogo Prefecture, before repeatedly distilling it in a Charentais copper alembic still, or “Ranbiki”, heated over an open fire. The middle portion, or “heart” of the filtration is meticulously extracted and stored for long-term maturation. Ranbiki-shu is then further aged for over 10 years in white oak Sherry barrels.
Tasting Dinner: Celebrating Juyondai’s Hong Kong Debut with a Feast for the Senses
An unforgettable one-night culinary journey awaits at Amber on 24th April, when the exceptional portfolio of premium sakes and rice shochu from Juyondai will be paired with an exquisite 6-course menu by celebrated culinary director Richard Ekkebus.
This exquisite menu of contemporary French cuisine showcases the renowned portfolio of Juyondai, featuring three exceptional creations: Juyondai Red, Juyondai Black, and Juyondai Gold paired with the signature contemporary French culinary creations of Richard Ekkebus.
This extraordinary event also offers a limited opportunity to savour the smooth pour of Juyondai Ranbiki-shu at its Hong Kong debut, paired with dishes which enhance its balanced flavour profile of nutty, honeyed notes, hints of citrus peel, and a subtle spiciness.
This extraordinary dining experience promises to be a feast for the senses.
Masterclass: Discover the Award-Winning Secrets Behind Juyondai
Discover the rich aroma of Juyondai’s exquisite selection of sakes, as well as the highly coveted oak barrel aged rice shochu Juyondai Ranbiki-shu in a guided session led by Sake Samurai Mr. Micky Chan. This in-depth discovery into the rich aromas of sakes will enable guests to sample the distinct flavour notes that make this label an award-winning favourite for sake enthusiasts worldwide. The sakes will be complemented by canapés with French-inspired flavours prepared by culinary director, Richard Ekkebus.
Canapé highlights from Amber include: Foie Gras & Beetroot, ĀN Soy & Bell pepper, Nishimera Salmon Trout & Pertuis Green Asparagus, and Ebisu Oyster & Potato.
Reservations are available here.
Produced by Takagi Brewery in the Yamagata Prefecture, the pioneer for aromatic sake with a mellow and umami flavour, Juyondai is the result of over 400 years of traditional sake brewing techniques, honed and perfected since the Edo Period in 1615. Today, the legendary brewery is led by the 15th generation of the family, Tatsugoro Takagi, who continues to bring innovation to sake traditions, using top-brewing techniques to present new creations that favour Juyondai’s signature sweet, fruity, and clean aroma.
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About LANDMARK
LANDMARK represents the epitome of top-tier luxury shopping and lifestyle experiences. Drawing from a rich heritage which began in 1904 – LANDMARK today is the luxury shopping destination of Hongkong Land’s Central portfolio including 4 iconic connected buildings, LANDMARK ATRIUM, LANDMARK ALEXANDRA, LANDMARK CHATER and LANDMARK PRINCE’S. LANDMARK offers approximately 208 of the finest stores and restaurants, all seamlessly linked by pedestrian bridges. From high fashion and accessories to watches and jewellery, from luxury living to beauty and grooming, from international cuisine to authentic gourmet dining, LANDMARK brings the ultimate shopping experience to the discerning customer.
About Jebsen Wines and Spirits
Jebsen Wines and Spirits (JWS) has been a critical part of Jebsen Beverage since 1991 as well as an indisputable leader in the premium beverage scene. It is a leading brand owner, brand builder and distributor of iconic wines, spirits, champagne, sake, and mineral water in the Hong Kong and Macau market. Jebsen Wines and Spirits is also an investor in exceptional wineries and vineyards in some of the world’s best wine producing regions, with seven proprietary wine brands owned by Jebsen Wine Estates.
Notably, Jebsen Wines and Spirits proudly serves as the exclusive importer and distributor of Takagi Brewery in Hong Kong. Maintaining a direct relationship with the brewery, JWS adheres diligently to Takagi Brewery’s storage and logistics guidelines, ensuring that customers can relish the authentic taste of Juyondai firsthand. Their commitment to maintaining a temperature-controlled environment of -5°C further guarantees Juyondai’s true essence.
Visit Jebsen Wines and Spirits at: https://www.jebsenwinesandspirits.com/ and connect with them on: https://www.instagram.com/jebsenwinesandspirits?igsh=MXZqZHU2bDF1eTI3Yg==.
For media enquiries, please contact:
LANDMARK
| Jennifer Lam | Anna Tang | Ray Li |
| (+852) 2842 8222 | (+852) 2842 8490 | (+852) 2842 8123 |
| jennifer.lam@hkland.com | anna.tang@hkland.com | ray.li@hkland.com |
Jebsen Wines and Spirits
| Joanne Wang | Aidan Lai |
| joannewang@jebsen.com | aidanlai@jebsen.com |
GHC Asia Hong Kong
| Grace Chan | Jackie Chen |
| (+852) 5564 7972 | (+852) 9185 1104 |
| grace.chan@ghcasia.com | jackie.chen@ghcasia.com |