Press Releases

LANDMARK Leads the Culinary Scene with New Dining Concepts at Alexandra House

Introducing the opening of Grand Majestic Sichuan, Moxie and AMI / Wood Ear restaurants and pop-ups to the LANDMARK portfolio.

Hong Kong, 15th November 2021 – LANDMARK is thrilled to announce the opening of three highly anticipated restaurants, Grand Majestic Sichuan, Moxie and AMI / Wood Ear, further cementing its profile as Hong Kong’s leading destination for world-class dining. Conceived by the city’s leading restaurant groups, these restaurants join three-Michelin-star 8 ½ Otto e Mezzo Bombana at LANDMARK ALEXANDRA. The new openings are followed by a range of exclusive pop-ups across LANDMARK, attracting guests from all over to experience new and exciting F&B concepts right at the heart of Central.

Get fired up at Grand Majestic Sichuan

Set to open in Alexandra House this winter, Black Sheep Restaurants will unveil its first Sichuan culinary concept, Grand Majestic Sichuan. A glamorous dining palace that harkens back to the luxurious restaurants of mid-century Hong Kong, Grand Majestic Sichuan will serve up the crowd’s favourite Sichuan classics in a striking, stylish setting. As one of the eight great cuisines of China and known for its fiery flavours with refined techniques, the restaurant aims to honour the prestige and history of the cuisine by bringing back the grandeur and ceremony of Hong Kong’s dining heyday.

Dine consciously at Moxie

Moxie is the third addition to Shane Osborn’s The Arcane Collective, following the footsteps of sister restaurants Arcane and Cornerstone of sustainable sourcing and quality produce with farm-to-table methods. Focusing on ingredient-driven, unpretentious plates, the restaurant invites guests to rethink their relationship with food, their health and their local environment.

Helming the kitchen is Head Chef and Arcane veteran Michael Smith, who brings a vegetable-centric menu that includes locally grown produce and sustainably sourced seafood. Available for breakfast, lunch and dinner, Moxie is headlined with dishes like Three Grain Mapo Tofu, Seared Fremantle Octopus with Broccolini, Fresh Burrata and Salsa Verde and the delightful Pavlova.

‘Fine Bistronomie’ at Ami and Wood Ear

New from the group behind two-MICHELIN-starred ÉPURE and Arbor are Ami and Wood Ear, a ‘fine bistronomie’ concept offering two distinct dining experiences under one roof. Modelled on approachable fine dining with a Parisian slant, Ami presents both an all-day à la carte menu of elevated French dishes, as well as an exclusive seasonal tasting menu informed by the best ingredients of the season. Highlights of the menu, created by Executive Chef Nicolas Boutin, include Heritage Beef Tartare, Challans Duck Breast, and the decadent 64% Chocolate ‘Concorde’ Cake with a whisky infusion.

Adjacent to Ami, Wood Ear lends itself to a creative interpretation of an elegant bar fare, as conceived by chef Nicolas Boutin. Hungry diners can tuck into croque monsieur, the Heritage beef croque burger and duck rillettes while diving into a 400-label-strong whisky collection, spotlighting rare labels from Scotland and Japan. The ‘Whisky Journey’ tasting experience invites patrons to enjoy a curated whisky tasting experience of single malts and vintage blends, while the bar shakes up a wide range of well-balanced whisky cocktails.

Pop-ups and exclusive offerings

With a series of pop-up concepts catering to Hong Kong’s insatiable thirst for new experiences, the surprises never end at LANDMARK. From classic diner desserts to decadent caviar, diners can broaden their food horizons with a number of exclusive offerings. For more information about our current and upcoming pop-ups, please refer to the table below.

Food fans looking to start their culinary journey and take full advantage of the gourmet experiences at LANDMARK can follow along on Facebook and Instagram, as well as the official website to learn all about the latest updates, promotions and exclusive events. Explore a range of global flavours and savour every moment immersed in the city’s dynamic culinary landscape, all curated under one roof at LANDMARK.

Please download the high-resolution images at here.

Description table F&B AH 2021-02

Please find LANDMARK’s pop-up details below:

Description table F&B AH 2021-03

Diners can also enjoy desserts and coffee at our other pop-ups like Ralph’s Coffee and Oookie Cookie. Stay tuned for more exciting happenings at LANDMARK.

For more information, please contact:

Hongkong Land

Jennifer Lam           +852 2842 8222   
Anna Tang              +852 2842 8497   
Ray Li                     +852 2842 8123   

Voltage PR

Zurine Lau              +852 6334 2254    
Winnie Kwok         +852 6486 1639    


LANDMARK represents the epitome of top-tier luxury shopping and lifestyle experiences. Drawing from a rich heritage which began in 1904 – LANDMARK today is the luxury shopping destination of Hongkong Land’s Central portfolio including 4 iconic connected buildings, LANDMARK ATRIUM, LANDMARK ALEXANDRA, LANDMARK CHATER and LANDMARK PRINCE’S. LANDMARK offers approximately 208 of the finest stores and restaurants, all seamlessly linked by pedestrian bridges. From high fashion and accessories to watches and jewellery, from luxury living to beauty and grooming, from international cuisine to authentic gourmet dining, LANDMARK brings the ultimate shopping experience to the discerning customer.

Official Website:
Official Facebook:
Official Instagram: @landmarkhk

About Hongkong Land

Hongkong Land is a major listed property investment, management and development group.  Founded in 1889, Hongkong Land’s business is built on excellence, integrity and partnership.

The Group owns and manages more than 850,000 sq. m. of prime office and luxury retail property in key Asian cities, principally in Hong Kong, Singapore, Beijing and Jakarta. Its properties attract the world’s foremost companies and luxury brands.

The Group’s Central Hong Kong portfolio represents some 450,000 sq. m. of prime property.  It has a further 165,000 sq. m. of prestigious office space in Singapore mainly held through joint ventures, a luxury retail centre at Wangfujing in Beijing, and a 50% interest in a leading office complex in Central Jakarta. The Group also has a number of high quality residential, commercial and mixed-use projects under development in cities across China and Southeast Asia. In Singapore, its subsidiary, MCL Land, is a well-established residential developer.

Hongkong Land Holdings Limited is incorporated in Bermuda and has a standard listing on the London Stock Exchange, with secondary listings in Bermuda and Singapore. The Group’s assets and investments are managed from Hong Kong by Hongkong Land Limited.  Hongkong Land is a member of the Jardine Matheson Group.