Press Releases

LANDMARK Tasting Mastery Season Continues

The Next Wave of Gastronomic Celebrations

Features an Art- Meets-Cuisine Experience Filled with Sensory Surprises


Hong Kong, 1st  November 2023 – Celebrating the best of culinary mastery in Hong Kong, LANDMARK’s Tasting Mastery Season, hosted in collaboration with Centurion from American Express, is already underway with a successful first wave of gastronomic collaborations between LANDMARK’s finest restaurants and a line-up of world-class, award-winning restaurants.

Following the success of the inaugural event, the celebration is continuing with more exciting highlights from LANDMARK’s dining establishments, featuring an exclusive art-meets-cuisine experience for added surprise and delight, as well as a host of LANDMARK-exclusive dishes available throughout the duration of the celebratory month.

From 1st to 30th November, eight fine-dining establishments at LANDMARK will present a special evening of art-meets-cuisine, where three renowned international contemporary visual artists have designed limited-edition collectible crockery to be featured alongside a special tasting menus designed and crafted by award-winning chefs.

The special art crossover menus will be offered at Ami, China Tang, Grand Majestic Sichuan, Kaen Teppanyaki, L’Atelier de Joel Robuchon, The Merchants, Somm, and Zuma. Through an exclusive art and cuisine experience, guests dining at these eight restaurants during the month of November can collect a limited-edition plate as a souvenir.

Featured Artworks By 3 Renowned Contemporary Artists: James Jarvis, Jean Jullien, and Yoon Hyup

Celebrated and best known for his signature Sphere cartoon character, London-native artist and skateboard aficionado James Jarvis channels his flair for street art in his contemporary art pieces. His art piece featured on the limited-edition crockery plate is named “Mosh Pit”, the expressive collision of dancing bodies filled with colours — a signature style of Jarvis.

With inspiration from 1950s French poster art and Japanese comics, French illustrator Jean Jullien will present “Baker’s Bio” on his limited-edition plate. Inspired by the rich food and culinary culture in his native France, Jullien’s sketch depicts an artist sketching with a French baguette, expressing the witty humour of his artistic style.

Self-taught New York-based painter Yoon Hyup delights the art world with his minimalistic landscape paintings of worldly cities. With jazz improvisation driving his ever-vivid imagination, he presents “The Mirror #4” of his Urban Nightscape series, where Hong Kong’s world-famous skyline and its iconic LANDMARKs are traced out in colourful dots and lines — the building blocks of Hyup’s works.

Exclusive Tasting Mastery Menus at 8 Beloved LANDMARK Restaurants

To match the creative genius of these masters’ artists, restaurants at LANDMARK have designed exclusive tasting menus to entice discerning gourmands of the city.

Among the participating restaurants is Ami, where Executive Chef Nicolas Boutin and Chef de Cuisine Léa Cantalloube takes guests upon a culinary discovery of contemporary French flavours highlighting herbs and spices, with signature dishes such as Sweet Onion and Chicken, prepared two ways. The Tasting Mastery Season menu is available starting from HK$1,388 per person.

Executive Chef Menex Cheung captures this season’s best flavours at China Tang with his signature dishes such as Tang’s Honey Roasted Barbecued Pork and Stirred Noodles with Cheese and Crab Roe. China Tang’s Tasting Mastery Season menu is available at HK$1,688 per person.

At Black Sheep Restaurants’ Grand Majestic Sichuan, Chef Theign Phan’s recent Sichuan journey serves as the inspiration for her tasting menu, exemplifying the 24 flavour profiles that build the ever-evolving tastes of Sichuan cuisine. Ranging from the notable Fresh Bamboo Shoots with Spring Onion and Sichuan Peppercorn Oil to Grouper Stew with Pickled Mustard Greens, Chef Theign’s exclusive Tasting Mastery Season menu is priced at HK$698 per person.

Kaen Teppanyaki spotlights teppan and bichotan cooking through traditional and contemporary techniques with a special showcase of intricate knife skills. Executive Chef Yoshiyuki Sato’s demonstrates the restaurant’s exceptional produce in dishes like Kumamoto Akaushi, an Emperor’s breed Japanese brown hair wagyu prepared either in Kansai-style yaki-shabu or as a thick-cut steak. The exclusive Tasting Mastery Season menu is priced at HK$1,500 per person.

Honoured with three-Michelin-Star for 12 consecutive years, L’Atelier de Joel Robuchon continues to reinvent Maestro Joel Robuchon’s contemporary French flavours. Expect to find Sologne Imperial Caviar in Lobster Jellyand Slow-Cooked Chateaubriand Beef and Foie Gras with Vintage Port Wine upon the restaurant’s exclusive Tasting Mastery Season menu, available in 6-course or 9-course, starting from HK$2,480 per person.

Dedicated to classic Shanghainese cooking, The Merchants covers the flavour profiles of regional dishes, including from neighbouring provinces of Jiangsu and Zhejiang — two of the eight great cuisines of China. Executive Chef Chen Tian Long showcases seasonal ingredients, including Steamed Xiao Long Bao with Hairy Crab Roe and Stir-Fried Crab Roe with Sesame Bread Pocket upon the Tasting Mastery Season menu, priced at HK$1,488 per person.

Explore an extensive collection of over 1,500 bottles of wine, sake, and Champagne at Somm along with its signature menu of French neo-bistro cuisine, including Boston Lobster with Celeriac & Granny Smith, Burned Cream, and Vin Jaune Sauce and BBQ Quail with Green Pea, Bulgar, Watercress, Sansho Pepper, Amalfi Lemon, and Ricotta Cheese. The exclusive Tasting Mastery Season menu begins at HK$898 per person.

Lastly, discover a contemporary twist on traditional izakaya creations at Zuma with dishes like Japanese Wagyu Tataki with Truffle Ponzu, Spicy Beef Tenderloin with Sesame, Red Chilli and Sweet Soy, and Miso Marinated Black Cod wrapped in Hoba Leaf. The exclusive Tasting Mastery Season menu is priced at HK$1,180 per person.

To receive special collectable crockery plates, guests must register with the Tasting Mastery campaign and place a reservation at participating restaurants directly for the exclusive Tasting Mastery menu. Enjoy specially prepared dishes and receive a limited-edition plate presented at random afterwards. One plate can be redeemed per party of 2 to 4; Two plates can be redeemed per party of 5 to 8; Three plates can be redeemed per party of 9 to 12; and so on.


To Book:

  1. Register for the Tasting Mastery Season Campaign here.
  2. Make a reservation with the exclusive Tasting Mastery Season menu at participating restaurants directly:
  • Ami: Please book via the link here.
  • China Tang: Please call +852 2522 2148 or WhatsApp +852 5599 8129.
  • Grand Majestic Sichuan: Please book via the link here.
  • Kaen Teppanyaki: Please book via the link here.
  • L’ATELIER de Joël Robuchon: Please book via the link here.
  • The Merchants: Please book via the link here.
  • Somm: Please book via the link here.
  • Zuma: Please book via WhatsApp at the link here.


Tasting Mastery Series Three: Flavour Discovery

Besides these exclusive tasting menus, LANDMARK’s abundant selection of dining establishments, including Dot Cod, Dr Fern’s, Gogyo, Hypebeans and LIBERTY EXCHANGE Kitchen & Bar will also feature special food and beverage offerings throughout the festive month of November. For more information on participating restaurants and event details, please see here:


Download high-resolution images and menu here

For more information, please contact:  

Hongkong Land
Jennifer Lam               +852 2842 8222
Anna Tang                   +852 2842 8497
Ray Li                           +852 2842 8123

GHC Asia
Jasmine Hung            +852 6509 9978
Grace Chan                 +852 5564 7972



LANDMARK represents the epitome of top-tier luxury shopping and lifestyle experiences. Drawing from a rich heritage which began in 1904 – LANDMARK today is the luxury shopping destination of Hongkong Land’s Central portfolio including 4 iconic connected buildings, LANDMARK ATRIUM, LANDMARK ALEXANDRA, LANDMARK CHATER and LANDMARK PRINCE’S. LANDMARK offers approximately 208 of the finest stores and restaurants, all seamlessly linked by pedestrian bridges. From high fashion and accessories to watches and jewellery, from luxury living to beauty and grooming, from international cuisine to authentic gourmet dining, LANDMARK brings the ultimate shopping experience to the discerning customer.